20+ years of experience in Operations Management; Reintroduced natural soy and white breads via eliminating base, reducing cost $700K/year; Increased throughput and efficiency of cookie production from 24K pieces/day to 50K pieces/day within 2 weeks; Decreased waste from 5.5%+ to under 2% in just 1 year; Increased daily throughput on semi-automated line from 4K lbs/day to 12K+ lbs/day; R&D, QA, HAACP; BA