Are you looking to hire? Here are some of our most recent candidates, currently looking for new positions. To request more information about one of these specific candidates below, click the "Inquire Now" link beside their title.
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| Vice President of Quality Assurance: ex-ConAgra Foods |
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Processes involved in: Developing short- and long-term strategies, annual objectives, staffing and plant quality KPIs and quality systems; Developing quality system policies and procedures, annual objectives/evaluations and plant quality KPIs; Managing plant quality programs and laboratory; Staffing, budgeting and administering programs and procedures; Expertise in: Quality Systems Assessment Process; Key Quality Metrics; Recall Policy Development; Kosher Program; Customer and Consumer Response Management; Strategic Planning; New Product Commercialization; MBA in Human Resources and Project Management; BS in Biology
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| Director: ex-Boar's Head |
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Processes involved in: Monitoring audits under USDA guidelines; Designing, developing, delivering, monitoring, and evaluating facility training; Monitoring food processing for over $15.5 million yearly food budget; Managing all aspects of food production and operation; Expertise in: Sanitation Standards; HACCP procedures; FDA and USDA food code standards; DOH regulations; Budgeting; Facilities Management; Negotiating Contracts; Nutritional Analysis; Strategic Planning; QA Auditing; Master's degree in Food Studies; BS in Family Consumer Science and Food & Nutrition
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| Operations Supervisor: ex-Kraft Foods |
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Processes involved in: Establishing primary vendor contacts and accounts; Participating in relevant food and safety audits/inspection; Scheduling and coordinating maintenance; Performing all routine testing on raw materials and finished product; Setting up shipping / receiving department and procedures; Expertise in: Food and Safety Audits / Inspections; Six Sigma; SAP; Inventory Management; Training; BA in English and Psychology; AA in HAZMAT Management
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| COO: ex-Maple Leaf |
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Processes involved in: Driving growth; Restructuring Engineering Team; Developing strategic and tactical plans designed to achieve objectives; Co-developing business plans; Implementing SOP processes; Improving manufacturing and business efficiency; Expertise in: Strategy & Business Planning; Business Operations & Manufacturing; Sales, Marketing & Customer Service; Mergers & Acquisitions; Contract Manufacturing; Foodservice Distribution; BS in Business Administration
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| Vice President of Quality / Director of Quality: ex-The Bruss |
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Processes involved in: Negotiating Contracts with Vendors; Managing Regulatory Compliance/ Labeling, Consumer Affairs and Food Safety; Supplier Management; Developing a Customer Complaint Tracking System; Performing Analytical Testing of Pharmaceutical, Environmental and Food Samples; Designing and Implementing Electronic Hold and Release System; Expertise in: Team Building; Strategic Planning; Risk Management; Policy Development; Crisis Management; Developing New Programs; Microbiological Testing Programs; BS in Biology
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| Director of Operations: ex-Sara Lee |
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Processes involved in: Due diligence and integrating acquisitions; Continuous improvement; Lean and Six Sigma training; Strategic planning and functional deployment; Directing the entire manufacturing and supply chain platform; Budgeting; Expertise in: Change Management, Six Sigma and Lean Manufacturing Tools, Process Engineering; BA in Business Economics
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| Director of Technical Services: ex-Stampede Meat |
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Processes involved in: Writing, implementing and managing a quality system; Updating and re-writing HACCP, SSOP and SPS programs; Monitoring forms for all programs; Designing and maintaining food safety signage for the plant; Creating and executing co-packer and supplier approval programs; Updating the procedure for handling consumer complaints; Expertise in: HACCP, SSOP and SPS Programs; Updating Specifications for SKUs; Improving Sanitation and Shelf-Life; GMPs, USDA Compliance; Regulatory Affairs; Recall Programs; R&D; PhD in Food Technology; BS in Agriculture
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| Food Safety/Quality Manager: ex-Sunopta Fruit Group |
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Processes involved in: Developing and maintaining plant quality systems; Leading food safety, sanitation, regulatory and laboratory functions; Leading the implementation of plant GMP and sanitation programs; Providing training and auditing for QA programs; Managing pest control programs; Expertise in: HACCP, GMP, USDA, SOP Compliance/Training; Auditing; Sanitation Programs; Troubleshooting Quality Problems; BS in Chemistry
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| Scientist, Packaging Development (R&D): ex-Nowpac |
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Processes involved in: Redesign/development of packaging improvements; Developing and Maintaining Bills of Material and Packaging Specifications; Ensuring Stability Requirements are Met; Implementing Print Specifications to Aid Early Stages of Artwork Development; Resolving Problematic Packaging Issues; Developing Contract Packing Instructions; Expertise in: Developing/implementing SOPs for artwork, display and change control processes; Budget Management; Negotiating Labour Costs and Pricing; New Product Launches; Vendor Management; Certified Packaging Professional
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| Director of Operations: ex-PepsiCo |
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15+ years of experience; Processes involved in: Overseeing multi-site operations, Directing cross production, Implementing autonomous maintenance, Developing lean manufacturing and packaging processes, Leading work design realignment, Implementing performance efficiency system; Expertise in: Material Planning, Labor Analysis, Cost Management, New Product Testing, Plant Management, Launching New Technologies, Establishing Centralized Warehouse Systems; Bachelor's degree in Operations Management
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| Quality Assurance Manager: ex-Maple Leaf Pork |
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20+ years of experience; Processes involved in: Developing quality programs; Coaching and mentoring laboratory staff; Conducting performance evaluations; Performing analytical and sensory evaluations; Reducing energy costs; Expertise in: Quality Systems, Food Safety Compliance, Lean Manufacturing Techniques, ISO and Six Sigma Methodology, HACCP and ISO Documentation, Creating Business Plans and Annual Budgets, Total Quality Management, Sanitation Programs; Bachelor of Agriculture & Food Science
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| Vice President Operations: ex-Rexam |
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20+ years of experience; Processes involved in: Leading the development and implementation of a comprehensive new product introduction system, Implementing process standardization and a best practices system across all operations, Developing a lean manufacturing system, Improving inventory turns; Expertise in: Improving Safety Performance, OSHA Compliance, Six Sigma, Lean Manufacturing Techniques, Boosting Operational Efficiencies, Reducing Wastage and Scrap; MBA, BS in Mechanical Engineering
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| Quality Assurance Manager: ex-Chiquita |
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Expertise in: Quality and Food Safety Programs, GMPs and HACCP Compliance, Reducing Consumer Complaint Levels; BS, Biology
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| Director Global Innovation Strategy: ex-Snapple Beverage |
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Expertise in: Business Proposition Development; Branding & Rebranding; Strategic Planning & Analysis; Start-up Operations; Product Portfolio Development; Channel Strategies; Competitive & Market Analysis; Project Management; Brand Management; BA in American History
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| Vice President - Engineering and Packaging: ex-Packaging Corporation of America |
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Expertise in: Business and manufacturing integration; Packaging and process innovation; Packaging development; Cost reduction and value engineering; Capital planning and portfolio management; Change management; Technical and operations strategy development; MS in Manufacturing Engineering, BS in Industrial Engineering
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